Preheat the oven to 450 degrees

2 - 9 inch pie crusts

Filling - Use your Tip Tough to cut up 4 to 5 cups of apples that you have peeled with your vegetable peeler

1 cup of sugar

1 teaspoon of cinamon

1/2 teaspoon of vanilla

1 Tablespoon of lemon juice

1 Tablespoon of butter

and coat the apples with this mixture and put the coated apples in the pie crusts.

Topping - mix together

3/4 cup of flour

1 coup of sugar

1/3 cup of butter

and 2 Tablespoons of brown sugar and spread the mixture evenly over the two pies

Bake for 10 minutes at 450 degrees then lower the oven temperature to 350- degrees for 30 to 35 minutes.

Enjoy your new family recipe with a scoop of vanilla ice creme!!